Pizza "Danish"

  Pizza "Danish"
Ingredients:

Dough:
2 cups yogurt
2,5 samovoshodyaschey cups flour (flour for cakes)
pinch of salt

Sauce Pizza:
4 tables. tablespoons ketchup
1 clove garlic
salt
black pepper
pinch of dried basil
pinch of dried thyme
pinch of hops-suneli

Filling:
1 onion
sausage sausage
packing mushrooms
Bulgarian pickled pepper
tomatoes, sherry
olives
salt
black pepper
Gouda cheese

Preparation:

The dough is kneaded and salt.
For consistency, the dough should turn out like thick cream.
Sheet pan lay a paper for baking.
Put the dough and razravnyat, form a rectangular shape.

Prepare sauce:
In a cup to pour ketchup.
Squeeze out the garlic.
Add dried herbs and hops-suneli.
Salt and pepper freshly ground black pepper.
Carefully stir the sauce.

Dough to grease sauce for pizza.

On the sauce to spread layers --

- Thin semiring onions,
- Cherry tomatoes, halved,
- Sausage circles,
- Cut mushrooms,
- Black olives, cut in half,
- Pickled Bulgarian pepper strips.

Salt and pepper freshly ground black pepper.

Pizza place in preheated to 180 minutes grad.duhovku 8-12.
Add a turbo (inflation for) to pizza evenly on all sides by blowing hot air.
During this time the cake should be slightly prizharitsya, ie be semi.

To get a pizza pan from the oven.
Sprinkle pizzas with cheese Gouda.
And once again return to baking in the oven for a few minutes.

To achieve the effect of stretching cheese, cheese has just melted, but not fry.
When you're happy to get a pizza from the oven, to shift dostochku and knife-wheel cut into pieces.

Salad cucumbers

Ingredients:

sour cream - 150 gr,

Cucumbers - 400 gr,

salt and fresh herbs to taste.

Preparation:

Cucumbers cut into thin circles, salt, add sour cream and mix all ingredients, and add fresh herbs.

Today we will pamper their loved ones

Fruit Cake
  Here's how it is prepared
We will need:

     * 2 chicken eggs
     * 125 grams of butter softened butter
     * 125 grams of flour (100 grams of flour + 25 g starch)
     * 125 grams of white sugar
     * Baking powder to the test, or soda, salt
     * To reduce the thickness of the test can be a little warm milk (1-2 tablespoons)
     * Fruits of your choice (I use the canned variety)
     * Starch
     * Juice

Preparation:

We take a piece of melted butter and add to it about a third of sugar. Whips mixer. Add the egg and continue beating. Again, add a third sugar and beat. Add the second egg and remaining sugar and again beating.

In the resulting mass gradually in the process of beating add the flour, baking powder or salt, soda, can be a bit of milk. Whips dough to a state of thick cream.

The resulting dough out and put in a special form. Bake in heated to 180-200 degrees oven for about 10-15 minutes.

Removed from the mold (only more careful) cake. We give a little cool. At this point, prepare jelly-zalivku.Dlya this boil juice, add, diluted in cold water and brew starch jelly.
Put the fruit on the cake (as you want) and fill them with hot filling.
We look forward to filling thickens. Cool cake in the refrigerator. We cut into portions and serve.
  And stirring quickly to have time to try.

Grandma sirniki

 Grandma sirniki

ngredienty

2 pack hod

2 eggs

4 tablespoons tablespoons flour

2 tablespoons tablespoons sugar

raisins to taste


   
cooking

    Beat the eggs, sugar and flour. Stir everything with cream cheese and raisins.
 Cheesecake mold to pour cold water and put on a hot frying pan with oil.
 Fry until a ruddy brown turning.

Carrot Cake

For the Cake:

4 eggs
2 cups grated carrots
1/2 cup roughly blended carrot
1/2 cup crushed pineapple
1/4 cup desiccated coconut
1 cup chopped walnuts
1 1/2 cup salad oil
1+ cup sugar
2 cups flour
1 tsp salt
1 tsp baking soda
1/2 tsp baking powder
1 tsp vanilla extract
1 tsp cinnamon powder

Mix ingredients until well blended. Pour into greased pan (traditionally a tube pan). Bake at 350°F (i.e., about 180°C) for 1 hour 30 min. Cool before applying frosting.


The Cream Cheese Frosting

6 oz (170g) cream cheese (about 2/3 of the standard 250g pack), softened.
2 tbsp butter (unsalted), softened
1 tsp vanilla extract
1+ cup icing sugar

Beat ingredients together until smooth. Apply liberally over the cake.

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