Today we will pamper their loved ones

Fruit Cake
  Here's how it is prepared
We will need:

     * 2 chicken eggs
     * 125 grams of butter softened butter
     * 125 grams of flour (100 grams of flour + 25 g starch)
     * 125 grams of white sugar
     * Baking powder to the test, or soda, salt
     * To reduce the thickness of the test can be a little warm milk (1-2 tablespoons)
     * Fruits of your choice (I use the canned variety)
     * Starch
     * Juice

Preparation:

We take a piece of melted butter and add to it about a third of sugar. Whips mixer. Add the egg and continue beating. Again, add a third sugar and beat. Add the second egg and remaining sugar and again beating.

In the resulting mass gradually in the process of beating add the flour, baking powder or salt, soda, can be a bit of milk. Whips dough to a state of thick cream.

The resulting dough out and put in a special form. Bake in heated to 180-200 degrees oven for about 10-15 minutes.

Removed from the mold (only more careful) cake. We give a little cool. At this point, prepare jelly-zalivku.Dlya this boil juice, add, diluted in cold water and brew starch jelly.
Put the fruit on the cake (as you want) and fill them with hot filling.
We look forward to filling thickens. Cool cake in the refrigerator. We cut into portions and serve.
  And stirring quickly to have time to try.