" Salade "fraîches

Salade "fraîches"

Ingrédients:

Concombre Long - 1 pc.

Tomates - 2 pcs.

Radis - 4-5 pc.

Le maïs, en conserve - 2 c. à soupe. cuillère

Fromage - 100 g

Sel - au goût

Poivre - au goût

La mayonnaise ou une vinaigrette - à votre goût.

Préparation:

Concombre nettoyage de la peau et les couper en rondelles. Radis, aussi, nous avons coupé des anneaux. Les tomates en tranches. Nous avons coupé le fromage en cubes. En ajoutant un mélange de maïs. Solimena, poivrer, ajouter la garniture. Fait!

Salad with cheese and pineapple

Salad with cheese and pineapple
Ingredients:

250g. - Chicken,

200g. - Canned pineapples,

100gr. - Cheese

1zub. - Garlic

100gr. - Olive mayonnaise.

Preparation:

Chicken fillet boil and cool. Merge with pineapple juice and cut into cubes. Grate cheese at medium terke.Chesnok pass through the press. We take the salad bowl and all the ingredients: Chicken fillet, cheese, pineapple, garlic, and all served with olive mayonnaise and mix.

Bon Appetit!

Champagne and Pomegranate Cocktail

ngredients

• 1 sugar cube
• 1 fluid ounce pomegranate juice
• 3 fluid ounces dry sparkling wine
• Pomegranate seeds, optional

Directions

Place a sugar cube in the bottom of a champagne flute. Pour the pomegranate juice over it, then the sparkling wine. Drop a few pomegranate seeds into the glass. Serve.

Yield: 1 drink

And my kids love Cicco

And my kids love Cicco - so we call them. Fillet of chicken into small pieces about 5 by 5 cm, can recapture a bit, but you can not beat, dip in beaten egg with solkoy in breadcrumbs, and again in egg and frying pan. Zharyu over medium heat. obtained as a McDonald's, even tastier and healthier!

Cocotte with mushrooms and cheese

Cocotte with mushrooms and cheese

Ingredients:

  mushrooms - 1 kg

  onions - 2 pcs

  cheese - 250 grams,

  cream 20% - 20 ml,

  flour - 2 tbsp,

  Salt and pepper to taste.

  Preparation:

  Mushrooms and onions finely chop. First roasting mushrooms 15 minutes, then add onions, salt and pepper and simmer for 5 minutes. Add the flour and mix it all quickly fill with cream and cheese go to sleep, put in the oven for 15 minutes until a golden crust.

      Bon appetit to all!

Salad with cheese and pineapple

Salad with cheese and pineapple

Ingredients:

250g. - Chicken,

200g. - Canned pineapples,

100gr. - Cheese

1zub. - Garlic

100gr. - Olive mayonnaise.

Preparation:

Chicken fillet boil and cool. Merge with pineapple juice and cut into cubes. Grate cheese at medium terke.Chesnok pass through the press. We take the salad bowl and all the ingredients: Chicken fillet, cheese, pineapple, garlic, and all served with olive mayonnaise and mix.

Bon Appetit

Chicken fillet with prunes

Chicken fillet with prunes.

Ingredients:

Chicken Fillet - 500 g

Pitted Prunes - a handful

Cheese - 100 g.

Mayonnaise - 2 tbsp

Preparation:

Fillet we cut into pieces, put mayonnaise, mix. Put the meat in a baking dish, top Spread unwashed prunes. Sprinkle with grated cheese. Bake in oven for 35 minutes at 180 ° C.
Bon Appetit! Prunes can be replaced with canned pineapple or peaches. I love to cook dishes from chicken - delicious and fast. The only downside is, quite frankly, an expensive product. But a flight to the imagination!