Pizza "Danish"

  Pizza "Danish"
Ingredients:

Dough:
2 cups yogurt
2,5 samovoshodyaschey cups flour (flour for cakes)
pinch of salt

Sauce Pizza:
4 tables. tablespoons ketchup
1 clove garlic
salt
black pepper
pinch of dried basil
pinch of dried thyme
pinch of hops-suneli

Filling:
1 onion
sausage sausage
packing mushrooms
Bulgarian pickled pepper
tomatoes, sherry
olives
salt
black pepper
Gouda cheese

Preparation:

The dough is kneaded and salt.
For consistency, the dough should turn out like thick cream.
Sheet pan lay a paper for baking.
Put the dough and razravnyat, form a rectangular shape.

Prepare sauce:
In a cup to pour ketchup.
Squeeze out the garlic.
Add dried herbs and hops-suneli.
Salt and pepper freshly ground black pepper.
Carefully stir the sauce.

Dough to grease sauce for pizza.

On the sauce to spread layers --

- Thin semiring onions,
- Cherry tomatoes, halved,
- Sausage circles,
- Cut mushrooms,
- Black olives, cut in half,
- Pickled Bulgarian pepper strips.

Salt and pepper freshly ground black pepper.

Pizza place in preheated to 180 minutes grad.duhovku 8-12.
Add a turbo (inflation for) to pizza evenly on all sides by blowing hot air.
During this time the cake should be slightly prizharitsya, ie be semi.

To get a pizza pan from the oven.
Sprinkle pizzas with cheese Gouda.
And once again return to baking in the oven for a few minutes.

To achieve the effect of stretching cheese, cheese has just melted, but not fry.
When you're happy to get a pizza from the oven, to shift dostochku and knife-wheel cut into pieces.