Cocotte with mushrooms and cheese
Ingredients:
mushrooms - 1 kg
onions - 2 pcs
cheese - 250 grams,
cream 20% - 20 ml,
flour - 2 tbsp,
Salt and pepper to taste.
Preparation:
Mushrooms and onions finely chop. First roasting mushrooms 15 minutes, then add onions, salt and pepper and simmer for 5 minutes. Add the flour and mix it all quickly fill with cream and cheese go to sleep, put in the oven for 15 minutes until a golden crust.
Bon appetit to all!
Ingredients:
mushrooms - 1 kg
onions - 2 pcs
cheese - 250 grams,
cream 20% - 20 ml,
flour - 2 tbsp,
Salt and pepper to taste.
Preparation:
Mushrooms and onions finely chop. First roasting mushrooms 15 minutes, then add onions, salt and pepper and simmer for 5 minutes. Add the flour and mix it all quickly fill with cream and cheese go to sleep, put in the oven for 15 minutes until a golden crust.
Bon appetit to all!
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