Pizza "Danish"  
 Ingredients:  
 Dough:  
 2 cups yogurt  
 2,5 samovoshodyaschey cups flour (flour for cakes)  
 pinch of salt  
 Sauce Pizza:  
 4 tables. tablespoons ketchup  
 1 clove garlic  
 salt  
 black pepper  
 pinch of dried basil  
 pinch of dried thyme  
 pinch of hops-suneli  
 Filling:  
 1 onion  
 sausage sausage  
 packing mushrooms  
 Bulgarian pickled pepper  
 tomatoes, sherry  
 olives  
 salt  
 black pepper  
 Gouda cheese  
 Preparation:  
 The dough is kneaded and salt.  
 For consistency, the dough should turn out like thick cream.  
 Sheet pan lay a paper for baking.  
 Put the dough and razravnyat, form a rectangular shape.  
 Prepare sauce:  
 In a cup to pour ketchup.  
 Squeeze out the garlic.  
 Add dried herbs and hops-suneli.  
 Salt and pepper freshly ground black pepper.  
 Carefully stir the sauce.  
 Dough to grease sauce for pizza.  
 On the sauce to spread layers --  
 - Thin semiring onions,  
 - Cherry tomatoes, halved,  
 - Sausage circles,  
 - Cut mushrooms,  
 - Black olives, cut in half,  
 - Pickled Bulgarian pepper strips.  
 Salt and pepper freshly ground black pepper.  
 Pizza place in preheated to 180 minutes grad.duhovku 8-12.  
 Add a turbo (inflation for) to pizza evenly on all sides by blowing hot air.  
 During this time the cake should be slightly prizharitsya, ie be semi.  
 To get a pizza pan from the oven.  
 Sprinkle pizzas with cheese Gouda.  
 And once again return to baking in the oven for a few minutes.  
 To achieve the effect of stretching cheese, cheese has just melted, but not fry.  
 When you're happy to get a pizza from the oven, to shift dostochku and knife-wheel cut into pieces.